Ration Hint of the Day - Number Nine

Ration Hint No. 9

How to make butter spread further.

1 Tablespoon cold water
1 teaspoon gelatine
1/4 lb butter
1/4 teaspoon salt
1/2 cup milk

Soften gelatine in 1 tablespoonful milk over hot water.  
Cut butter into small pieces and heat over hot water until butter is soft enough to beat.
Do not melt butter.
Add dissolved gelatine and salt to the milk, having milk at room temperature.
Gradually whip milk into the butter with eggbeater.
Put aside to cool and set.
Ready for use.

Ration Hint of the Day - Number Eight

Ration Hint No. 8

How to make butter spread further.

1 Tablespoon butter
1 Tablespoon warm milk

Mix together and the butter will go further.

Note - Only mix sufficient for one day's use at a time - for sandwiches, etc.
Does not apply when using cooking measurements.