Showing posts with label using lard in baking. Show all posts
Showing posts with label using lard in baking. Show all posts

Saturday, November 3, 2012

Ration Hint of the Day - Number Twenty One




Ration Hint No. 21

When creaming lard and sugar together, in making war-time cake, beat it well over basin of hot water, as lard is less easily blended than butter.
Add a little salt always.
Lard makes good cakes.