Wednesday, February 6, 2013

We Love Beans

Lots of fresh asparagus and beans

We have been having huge amounts of beans growing in our garden and have been given loads of fresh asparagus.  Yum!!!!!
With all our beans, practically every meal has beans in it.
One of the kids favourites is beans with baked beans.

A meal of beans with baked beans

Beans and Baked Beans

In a large pan, frying pan or wok, fry one chopped onion in a small amount of dripping or oil.
Then add in some mushrooms and a good amount of fresh beans and asparagus.
I don't measure the amounts of veges I use.
When nearly cooked add in a can of baked beans and 1/2 cup of water.
I used some frozen peas too.
Stir through and add parsley and some mixed herbs if you want.  I really like using sage.
Add Worchestershire Sauce and some HP Sauce if you like.
Bring to the boil and then simmer.
If the sauce is a bit watery add a little cornflour mixed in a little water and stir through until thickened.
Serve with rice, mashed potato or on toast.

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