Ginger Biscuits

Ginger Biscuits

These biscuits are very yummy and smell divine when cooking.
I have just made a batch now.
You can add another teaspoon of ginger if you want a very gingery bikkie.
Great with a hot cup of tea.
Don't forget to dunk!!!!!

Ginger Biscuits

1/4 cup margarine

1 Tablespoon golden syrup
1 teaspoon vanilla essence

2 teaspoons powdered ginger

1/4 cup sugar

1/2 cup plain flour

1/4 teaspoon baking soda.

Pre-heat oven to 180 degrees C.
Mix all the dry ingredients together in a bowl.

Melt the margarine and golden syrup together.

Stir in the vanilla essence then add to the bowl of dry ingredients.

Mix into a dough.  Use your hands as it is easier.

Roll into small balls and press down onto a lightly greased oven tray.

Prick with a fork and bake for 10-13 minutes.

Leave to cool down for a few minutes then cool on a wire rack until cold.