Thursday, October 18, 2012

Ginger Biscuits


Ginger Biscuits

These biscuits are very yummy and smell divine when cooking.
I have just made a batch now.
You can add another teaspoon of ginger if you want a very gingery bikkie.
Great with a hot cup of tea.
Don't forget to dunk!!!!!


Ginger Biscuits

1/4 cup margarine
1 Tablespoon golden syrup
1 teaspoon vanilla essence
2 teaspoons powdered ginger
1/4 cup sugar
1/2 cup plain flour
1/4 teaspoon baking soda.

Pre-heat oven to 180 degrees C.
Mix all the dry ingredients together in a bowl.
Melt the margarine and golden syrup together.
Stir in the vanilla essence then add to the bowl of dry ingredients.
Mix into a dough.  Use your hands as it is easier.
Roll into small balls and press down onto a lightly greased oven tray.
Prick with a fork and bake for 10-13 minutes.
Leave to cool down for a few minutes then cool on a wire rack until cold.


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