Ration Hint of the Day - Thirty-five

Ration Hint No. 35

Scrambled eggs can vary!

With that spoonful of cooked green peas.....

or sweet corn off the cob......

or tomato, or chopped cooked carrots.....

or grated cheese or ham......

all make a meal when served on crisp sauted or toasted bread and perhaps topped with a rasher or thin, very thin and curly bacon!