Tuesday, October 9, 2012

Cheese Loaf

Cheese Loaf

This loaf is extremely tasty and very yummy.
This recipe is another from the "Self Help Wartime Cooking Suggestion"s booklet.
It is the favourite of the Grumpy Teenager.
It keeps well and still stays soft after several days if it's not eaten up first.

Cheese Loaf

2 cups of flour
1/2 cup grated cheese
4 teaspoons of baking powder
1/2 teaspoon each of salt, pepper & mustard
1 cup milk

Mix all dry ingredients and add milk to consistency of a soft dough.
Pour into greased loaf tin.
Bake in oven  for 30 minutes at 180 degrees C.

I used half milk and half water and instead of the plain flour and baking powder I used self raising flour.
It turned out perfectly fine.
I also added 1 teaspoon each of dried chives and dried parsley which really bought out the cheesy flavour.
I didn't have mustard powder, just English mustard in a jar and this also worked well.

Do try this very tasty loaf.

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