Ration Hint No. 9
How to make butter spread further.
1 Tablespoon cold water
1 teaspoon gelatine
1/4 lb butter
1/4 teaspoon salt
1/2 cup milk
Soften gelatine in 1 tablespoonful milk over hot water.
Cut butter into small pieces and heat over hot water until butter is soft enough to beat.
Do not melt butter.
Add dissolved gelatine and salt to the milk, having milk at room temperature.
Gradually whip milk into the butter with eggbeater.
Put aside to cool and set.
Ready for use.
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