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| Last night's cooking |
Last night, after the kids went to bed, I decided it was time to do some baking to fill up our tins.
I like to make three loaves at a time as they all fit in the oven so are cooked together.
I made my oaty loaf, cheese loaf and the coconut loaf. All favourites of my boys.
And since I had the oven all heated, I made a batch of chocolate biscuits to go in after the loaves were done.
I used self-raising flour by mistake instead of plain flour and baing soda.
So I thought that the texture would be different, and it was at the ten minute cooking time, so I left them in for an extra five minutes.
They turned out great. Very hard like a New Zealand "Gingernut" biscuit, great for dunking in a cup of tea.
The boys want me to cook them like that again.
The recipes for the delicious goodies are in my previous posts.
Look them up and give them a try.
Now for the next Ration Hint .......
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| Frying Spam |
Ration Hint No. 11
Stopping grease from spluttering.
When grease snaps and splutters in the frying-pan, just put about 1/4 teaspoon of flour in a sifter and sift it into the hot grease and instantly the spluttering will cease.
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