We have been using a lot of oats.
|"Mince" on toast.|
In the Vegetable and Oatmeal Casserole I ended up using a whole cup of oats instead of the couple of tablespoons and added more water and we all loved that, sooooo I experimented in using the oats in other recipes instead of meat as Salem and I are vegetarians but the Grumpy Teenager isn't.
I find that 1 cup of oats is more than enough for the three of us and I cook them up as per making porridge and then add a stock cube and/or some vegemite (or marmite) and stir it all in.
Then I use it in whatever recipe or creation that I am doing for dinner.
Fabulous as mince on toast with either tomato or gravy sauce.
It's well worth experimenting with.
I'll post my "mince" recipes tomorrow.