Nut and Raisin Loaf

This following recipe is so quick and easy and the kids love it.
They call it the Trail Mix Loaf.
It is even yummy when it gets a bit stale but it never lasts that long.
I use blanched peanuts as they are cheap.
I also don't chop up the peanuts, that's too much work ;^)

Nut and Raisin Loaf

2 cups flour
2 teaspoons baking powder
2 tablespoons of golden syrup dissolved in 1 cup of boiling water
1/4 teaspoon of salt
1 cup of nuts
1 cup of raisins (or sultanas)

Pre-heat oven to 180 degrees C.
Mix the dry ingredients together including the nuts and raisins.
Add the liquid and mix well.
Bake for 30 minutes or until skewer comes out clean when poked into the middle of loaf.

Serve sliced spread with a little margarine or just plain.
Do give it a try, it is so tasty.

If you do try any of my recipes, do let me know how it turned out and what you thought of it.