Ration Hint No. 21
When creaming lard and sugar together, in making war-time cake, beat it well over basin of hot water, as lard is less easily blended than butter.
Add a little salt always.
Lard makes good cakes.
My son and I are giving ourselves a challenge to follow the WWII Rationing of food with the guidelines from the Ministry of Food. We will also be learning about other aspects of life during this time in history. It will be a great learning exercise for my son whom I homeschool and will be fun too.