The next lot of hints are from The Red+Cross War-time Rationing Cookery Book.
This was published here in New Zealand in around 1944.
I was lucky to come across this book, it has a recipe for every day of the year, nutritional information, hints and heaps more.....
So here is the next installment....
Ration Hint No. 24
Boil small beetroots and serve hot as a vegetable with white sauce.
It is delicious with mince.
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