Tuesday, November 20, 2012

Ration Hint of the Day - Number Twenty-six




Ration Hint No. 26

Try parsnip cakes instead of potato cakes.
They are marvellous served hot with crisp bacon and/or fried tomatoes for breakfast,


2 comments:

  1. It may not be rationing, but it's the right time of year for this;

    peel, chop, and boil lots of parsnips. Let the water reduce so there's a tbsp or two left when the parsnips are cooked - much of the flavour is there.

    Pour the parsnips and remaining water into a blender.

    Add lots of cream, blend well (cream should start to thicken)

    Scoop back in the bowl, reheat and boil gently while stirring for a few minutes, add salt and pepper to taste.

    Serve under salmon or steak.

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    Replies
    1. Thank you for that, sounds really yummy.
      The top of the milk would do well in this recipe.
      We just love parsnips.

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