Sunday, September 30, 2012

Ration Hint of the Day - Number Four

Ration Hint No. 4

How to tell when a cake is done.

If a layer cake pan is used, press very lightly on top of cake with flat of your finger.
If the slight dent springs back, cake is done.
If a deep pan or loaf pan is used, insert a wire cake tester, or if you do not have one, a clean straw into the centre of cake.
If it comes out dry, without dough sticking to it, your cake is finished baking.

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